ENTREE’S (prices are based on 1 ½ sandwiches per person) 2 Basic Sides 2 Premium Sides
9 oz. RIBEYE STEAK (1 steak per person) $14.80 $15.70
Certificated Angus Beef from our Meat Department
5 oz. Ribeye Steak Sandwich $9.70 $10.60
Certificated Angus Beef from our Meat Department
Boneless Pork Chop and Mesquite Chicken Breast $8.20 $9.10
Tenderized Pork Chop and Savory 100% White Meat Chicken
Boneless Pork Chop and Hamburger $7.40 $8.30
Tenderized Pork Chop and Thick and Juicy Burger
Mesquite Chicken Breast and Bratwurst $6.30 $7.20
Savory 100% White Meat Chicken and Johnsonville Bratwurst
Mesquite Chicken Breast and Pork Burger $6.10 $7.00
Savory 100% White Meat Chicken and Pork Burger
Hambruger and Bratwurst $5.70 $6.60
Thick and Juicy Burger and Johnsonville Bratwurst
Hamburger and Hotdog $5.10 $6.00
Thick and Juicy Burger and Jumbo Hotdog
Basic Sides: Potato Salad, Pasta Salad, Baked Beans, Mashed Potatoes and Gravy, Green Beans,
Corn, Cole Slaw, Macaroni Salad.
Premium Sides: 7 Layer Salad, Tossed Salad With Assorted Dressings, California Blend, Twice Baked
Potato Casserole, New Red Buttered Potatoes, Glazed Carrots, Broccoli, Baked Potato With Butter and
Sour Cream.
Large Bag Potato Chips $3.99 Each – Individual (1 oz.) Bags of Chips 35 Cents Each